In the large, land house about 500 years old in the old part
  of Trzin neatest main road is located Guest house Narobe.
 

  Is an guest house with un tipical arhitecture with black
  kitchen  with brick and arches.
  Guest house Narobe is nown from food with the taste like a
  food made 150 year behind. Food is prepared in an old way
  in furnace or on open fire.

  Ower recepys go  from genaration to generation. We made
  in ower restorant food like before 150 year. We preserved
  tradicional food of the furman guesthouses like goulash,
  tripe, veal and porc roast...


  but you can order other "spoon food" like segdin goulash,
  pot barley soup, "sarma" , buckwheat "žganci", broth or
  filled paprika.


  We serve you with aromated homemade bread. The bread
  made with black flour, with granary bread, onion bread op
  corn bread.

  Ower restorant was beatwean frsts in Slovenia with a hors
  meat on menu and the first with menu for vegetarian.

  Moast part of menu is adated for a season. In the winter we
  serve you with homemade porc specalites like bloodysosage
  or porc grill sosage with cabbage or turnip.

  In spring we prepare you specialites from a season
  vegetables.

  We have wide pallet of fish food in ower menu. We serve
  you in ower fish restaurant. If you wish a fresh fish from
  adriatic, clamps, shrimps, every  type of risotto, pasta or
  other sea food you are in the write place.
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  We have a ordinated winery where we stored wine of all tre
  moast importand region of Slovenia.
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  For high capacity we can recive up to 170 guests. We can organize for you weding celebrations, birthday celebrations,
baptism celebrations, buisnes meatings, school reunions...