In the large,
land house about 500 years old in the old part
of Trzin neatest main road is located Guest house Narobe.
Is an guest house with un tipical arhitecture
kitchen with brick and arches.
Guest house Narobe is nown from food with the taste like a
food made 150 year behind. Food is prepared in an old way
in furnace or on open fire.
Ower recepys go from genaration to
generation. We made
in ower restorant food like before 150 year. We preserved
tradicional food of the furman guesthouses like goulash,
tripe, veal and porc roast...
but you can order other "spoon food" like segdin
pot barley soup, "sarma" , buckwheat "žganci", broth or
We serve you with aromated homemade bread. The
made with black flour, with granary bread, onion bread op
Ower restorant was beatwean frsts in Slovenia
with a hors
meat on menu and the first with menu for vegetarian.
Moast part of menu is adated for a season. In
the winter we
serve you with homemade porc specalites like bloodysosage
or porc grill sosage with cabbage or turnip.
In spring we prepare you specialites from a
We have wide pallet of fish food in ower menu.
you in ower fish restaurant. If you wish a fresh fish from
adriatic, clamps, shrimps, every type of risotto, pasta or
other sea food you are in the write place.
We have a ordinated winery where we
stored wine of all tre
moast importand region of Slovenia.
For high capacity we can recive up to 170
guests. We can organize for you weding
celebrations, birthday celebrations,
baptism celebrations, buisnes meatings, school